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Bean, Cheese, and Pepper Enchiladas
Bean, Cheese, and Pepper Enchiladas Talk about making a mess in my kitchen, watch me make enchilada. This Irish boy can make pretty good Mexican food. This is not an easy meal to put together but is...
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Lentils, Something New?
Lentils, Something New? Where have I been for 54 years, I mean 49 years (the age I decided to stop aging), yesterday was the first time I have ever cooked lentils. Sure, I have has lentils in soup and...
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Portobella Pizza's
Reblogged from Frugal Food's From Justa's Kitchen: Get your tickets now because this train is headed straight for Flavor Town. These are, in a word, AWESOME. Portobella Pizza's are nothing new. You're...
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Homemade Hummus
Reblogged from Cooking Whims: The first time I saw hummus I was weirded out. I think I was about 12. My mom was spreading it generously on some Triscuits at the kitchen table. "What is that?" I asked....
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Monster Avocado
Can you believe the size of these avocados? Look at the lime to get an idea of how big these avocados are. We got them from a friend but don’t know what type of avocado they are. Can anyone help us?...
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Asparagus Roasted with Garlic
Asparagus Roasted with Garlic This is a very simple and delicious way to serve asparagus. It takes minutes to prepare and it cooks in about 15 minutes. Ingredients: 1 bunch of asparagus woody ends...
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Chicken Stir Fry with Tahini Sauce
Chicken Stir Fry with Tahini Sauce This is a different twist on the sauce for your typical stir fry using a little tahini to thicken and flavor the sauce. As with any stir fry this is a chance to...
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Brown Rice with Figs and Golden Beets
Brown Rice with Figs and Golden Beets The golden beets came from my garden and are slightly sweet and have a great texture. I have to say that this dish is one of the tastiest dishes I have ever made....
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Red Hot Chili Pepper
Reblogged from epicuriousbrit: After stuffing ourselves for a week in Mexico (with cheese and beans and cheese and beans and nachos and "uno mas cerveza, por favor!"), tonight I am making a lean, mean,...
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Capellini with Vegetable Garlic Sauce
Capellini with Vegetable Garlic Sauce I wasn’t planning to do a pasta dish when I was thinking about my weekly menu but when I was shopping at Sprouts Sunday I noticed this beautiful package of...
View ArticlePortabella Mushroom Avocado
Portabella Mushroom Avocado My inspiration for this dish came from Where Frugality and Food Collide with Delicious Consequences and the Portobella Pizza’s recipe I thought tonight I would combine a...
View ArticleSalsa
Salsa I love the fresh taste of homemade salsa and the fact that you can control the heat. I made two last night to go with the Chicken Burritos, one mild and one with a little heat. My Serrano...
View ArticleSautéed Zucchini and Yellow Squash
Sautéed Zucchini and Yellow Squash This is a very simply dish to prepare and it goes well with so many other ingredients. I like to cut the squash in half down the middle then again across. This...
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